Mets’ Kodai Senga proving to be an adventurous pizza eater
Mets pitchers and catchers reported for spring training in Port St. Lucie on Wednesday. One of several players already in PSL, though, is starting pitcher Kodai Senga. He’s been getting adjusted to life in America, which includes trying out different kinds of food. Senga sat down for a 37-minute interview with Rob Friedman (AKA Pitching … Continued